Potatoes play a very integral role in the global food system. They are the only unrefined starch within the starch market and number one none grain food globally. As of 2017, production sat at a staggering 2.45 million tons. Consumption of potatoes per person continues to grow in South Africa. In 2006 per capita consumption was 23,5kg, in 2017 consumption averages an estimated 40kg per person.

Potatoes have long been an important and economical source of energy, nutrition and satiety in the South African diet.