Creamy Garlic Potato Bake

Serving: 8

Ingredients

  • 500 g red skinned potatoes, washed & sliced
  • 3 tablespoon crushed garlic
  • 400 ml double cream
  • 4 tbsp mascarpone cheese
  • ½ cup milk
  • 1 egg, beaten
  • Salt and black pepper to taste
  • 2 tsp dried mixed herbs
  • Grated parmesan cheese

Directions

  1. Preheat oven to 180C and grease a baking dish.
  2. Layer sliced potatoes in dish.
  3. In a medium bowl, add garlic, cream, mascarpone cheese and egg together and mix.
  4. Season with salt, pepper and rosemary.
  5. Pour the cream mixture over the potatoes to cover.
  6. Bake in oven for 40 minutes or until potatoes are cooked and bake is golden brown on top.
  7. Remove and sprinkle parmesan cheese, leave to cool before serving