Creamy baby potato salad
Serving: 2
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Directions
- Stir the dressing ingredients together
- Add all the potato ingredients as well as the mixed dressing in a large mixing bowl and gently stir to combine, garnish with some extra chives, and serve with the lamb, together with creamy spinach and mushroom
Ingredients
Dressing
- 150 ml ready bough mayonnaise
- 45 ml (3 tbsp) plain yoghurt
- 15 ml (1 tbsp) wholegrain mustard
Baby potato salad
- 2 large potatoes, skin on cooked and cubed
- 3 gherkins, chopped
- 5 radishes, thinly sliced
- 2 celery stalks, finely diced
- 4 hard-boiled eggs, diced
- 45 ml (3 tbsp) fresh chives, snipped
- Ground black pepper, to taste