Potato chips served with onion dip
Servings: 4
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Directions
- Mix the onion soup mix, sour cream and chilli and refrigerate until ready to use
- Heat enough oil to deep-fry the potatoes until golden and crispy
- Drain well
- Serve with the onion dip while the potatoes are hot
Ingredients
- 1 x packet white onion soup mix
- 250 ml sour cream
- 1 red / green chilli, seeded and finely chopped
- 3 large potatoes, very thinly sliced (or use a mandolin if you have one)