Spicy sticky drumsticks with oven roasted potatoes
Serves: 4
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Directions
- Put the drumsticks into a mixing bowl and season with the salt, paprika, Aromat and garlic. Mix to combine well. Refrigerate for about 1 hour. Preheat the oven to 190®C.
- Place the thighs in a baking dish lined with baking paper and drizzle with 30ml (2 tbsp) of the olive oil. Use your hands to rub the oil into the thighs.
- Surround the chicken with the potatoes, apples and onion and use your hands again to rub the spices into the vegetables and bake for about 30 – 40 minutes.
- Remove the dish from the oven. Mix the honey and vinegar well together and brush all over the chicken thighs. Increase the heat and bake basting with the honey mixture a few times, until the chicken is caramelized. Serve while still hot with a salad.
Ingredients
- 8 chicken drumsticks
- Salt, to taste
- 20 ml (4 tsp) paprika
- 10 ml (2 tsp) Aromat
- 3 garlic cloves, crushed
- 125 ml (½ cup) olive oil
- 5 potatoes, skin on and cubed
- 4 golden delicious apples, quartered
- 1 red onion, quartered
- 60 ml (¼ cup) running honey
- 15 ml (1 tbsp) apple cider vinegar