Crispy air-fried potatoes
Serving: 4 – 6
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Directions
- In a large mixing bowl, toss the potatoes with the rest of the ingredients
- Place in the basket of the air fryer and cook at 200°C for (+/- 10minutes). Shake the basket and stir the potatoes. Continue to cook until the potatoes are golden and tender, for (+/-further 10 minutes)
- Place in a serving dish and sprinkle with the fresh mixed herbs and serve
Ingredients
- 1 kg baby potatoes, skin on and halved 45ml (3 tbsp) sunflower oil
- 10 ml (2 tsp) garlic salt
- 10 ml (2 tsp) Italian seasoning
- 10 ml (2 tsp) fresh parsley, chopped 10ml (2 tsp) fresh basil, snipped 10ml (2tsp) fresh sage, chopped