Potato Quiche with Artichoke
Serves: 2
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Directions
- Preheat the oven to 200°C.
- Line a pie dish with baking paper.
- Heat the oil in a frying pan and sauté the onion and garlic for a few seconds.
- Line the base of the pie dish with the puff pastry and neaten the edges.
- Place the potatoes in the base of the pastry and top with the onion mixture, artichokes, feta and season.
- Bake until golden and cooked, for about 20 minutes.
- Serve topped with the rocket.
Ingredients
- 400 g puff pastry
- 30 ml (2 tbsp) olive oil
- 1 onion, finely chopped
- 2 garlic cloves
- 2 large potatoes, par boiled and thickly sliced
- 1 x 340g tin artichoke hearts, drained and halved
- 200 g feta, crumbled
- salt and freshly ground black pepper, to taste
- 50 g rocket, to serve