Baked Potato Tex Mex

Serving: 4

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Directions

Preheat the oven to 180°C.
Line a large baking tray with baking paper.
Put the potatoes into a mixing bowl and pour over the oil, salt and seasoning. Stir well to coat.
Pour into the baking tray and bake stirring a few times until crisp and golden, about 30 minutes.
Sprinkle with the cheese, beans, tomatoes and onions and continue to bake until the cheese has melted, for a further 5 minutes.
Serve with the guacamole and sour cream.

Ingredients

4 potatoes, peeled and cut into thick wedges
30 ml (2 tbsp) vegetable oil
Salt to taste
30 ml (2 tbsp) fajita seasoning mix
80 ml (1/3 cup) cheddar, grated
60 ml (¼ cup) red kidney beans, drained and rinsed
60 ml (¼ cup) tomatoes, diced
60 ml (¼ cup) spring onions, sliced
Guacamole, to serve
Sour cream, to serve