Baked Potatoes Stuffed with Bacon and Anchovies
Serving: 4
Share this recipe!
Directions
- Preheat the oven to 180°C.
- Prick the potatoes with a fork and using an apple corer, carefully core each potato, making sure you do not go all the way through.
- Leave a big enough hole for the stuffing.
- Mix the rest of the ingredients well together and stuff each potato.
- Rub oil all over the potato and sit on a baking dish.
- Sprinkle with a little salt and extra oil and bake until cooked and crispy, about 45 minutes.
Ingredients
- 12 longish potatoes
- 45 ml (3 tbsp) olive oil, plus extra for baking
- 12 slices streaky bacon
- 6 anchovies, drained and halved
- 12 fresh sage, leaves only
- 2 garlic cloves, finely chopped
- salt and freshly ground black pepper, to taste