Christmas potato cupcakes
Serving: 12
Share this recipe!
Directions
- Preheat the oven to 180°C. Lightly grease a 12 hole muffin cups and set aside.
- In a large mixing bowl, combine the flour, sugar, salt, baking powder and cinnamon.
- Add the eggs, oil, potatoes and vanilla essence. Beat until combined. Stir in the pineapple and raisins.
- Fill the cups ¾ full and bake until a toothpick inserted in the centre comes out clean. Cool for 5 minutes before removing and setting them on a cooling rack to cool completely before decorating.
Ingredients
- 240 g cake flour
- 200 g brown sugar
- Pinch of salt
- 10 ml baking powder
- 5 ml ground cinnamon
- 4 large eggs, lightly beaten
- 310 ml sunflower oil
- 750 ml cooked and mashed potatoes
- 15 ml vanilla essence
- 240 g tin crushed pineapple, drained
- 250 ml raisins