Potato cheddar rösti with grilled sausage and herbs
Serves: 4
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Directions
- Place the potato and onion in a colander and press out any excess moisture.
- Place the mixture in a large mixing bowl and add the flour, egg, salt, pepper and 15ml (1 tbsp) of the oil and mix well to combine
- Heat the remaining oil in a frying pan and over medium heat add the potato mixture pressing into an even layer. Cook until golden brown, for (+/- 10 minutes)
- Grill the sausage to your liking and thinly slice. Top the rösti with the sour cream, sausage slices, flakes, rocket and serve
Ingredients
- 1 kg potatoes, skin on grated
- 1 onion, grated
- 45 ml (3 tbsp) cake flour
- 1 large egg, lightly beaten
- Salt and pepper, to taste
- 30 ml (2 tbsp) olive oil
- 300 g mutton sausage
- 125 ml (½ cup) sour cream
- Chili flakes, to serve
- Fresh rocket, to serve