Cheesy spiced potato and chives served with crispy fried chicken
Serves: 4 – 6
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Directions
- Preheat the oven to 180°C
- In plenty of salted boiling water, cook the potatoes until just soft
- Use a large muffin tin to sit the potato halves and season well – use the tray for supporting the potatoes
- Mix the cheese and chives together and spoon over the potatoes. Bake until the potato is crispy, and the cheese has melted. Serve with crispy chicken
Ingredients
- 1.50 kg large potatoes with skin on, halved
- Salt, to taste
- 200 g cheddar cheese, grated
- 45 ml (3 tbsp) chives, snipped