Crispy Potato Tuilles with Caesar Salad and Soft Poached Quail Egg
Serving: 2
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Directions
- Blend all of the ingredients together and spread thinly on a silicone baking mat.
- Dry in the oven at 60ºC until crisp
Ingredients
- One medium van der plank potato baked in its skin
- 1 egg white whisked
- 40 ml clarified butter