Potato Burger
Serving: 6
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Directions
- For the potato patties, peel, wash and grate the potatoes and put them in a strainer.
- Press to drain well. Transfer to a mixing bowl and mix in the onion.
- Add the egg, cheese and mix well to combine. Season for taste.
- Preheat the oven to 200°C and lightly grease 6 large muffin holes.
- Fill the muffin holes with the potato mixture and bake for 15 – 20 minutes.
- Allow to cool, remove, slice in half and set aside.
- Reduce the heat to 180°C and line a baking tray with baking paper.
- For the burger patties, mix the mince with the onion, cheese and season.
- Form patties large enough to fit the potato patties.
- Lightly fry the burgers in a frying pan and set aside.
- Put one half of the potato patty on the baking tray and stack a slice of cheese, then mozzarella, the beef patty, another slice of mozzarella and top with the other half of the potato patty.
- Heat until the cheese has melted for a few minutes.
- Serve while still hot.
Ingredients
Potato Patties ingredients:
- 700 g potatoes
- 1 onion, finely chopped
- 1 large egg, lightly beaten
- 100 g (1 cup) cheddar grated
- Salt to taste
Burger Patties ingredients:
- 400 g beef mince
- 1 small onion, finely chopped
- 30 ml (2 tbsp) cheddar, grated
- Mozzarella sliced to serve
- Tomato sliced to serve