Potato Gratin Boulanger
Serving: 8
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Directions
- Preheat oven to 180oC.
- Make a layer of potato, so that they slightly overlap.
- Repeat the process, until you end up with the final layer of potato.
- Cover the potato with the vegetable stock, season to taste and bake for 45 minutes.
- Serve, as an accompaniment with Roasts.
Ingredients
- 1.50 kg Potatoes, thinly sliced, rinsed under running water
- 6 Onions, thinly sliced
- 6 cloves Garlic cloves, thinly sliced
- 40 g Butter
- 4 Bay Leaves
- 8 Sprigs Thyme
- 1 l Vegetable Stock