Potato Sandwich Wrapped in Bacon and Stuffed with Cheese
Serving: 4
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Directions
- In plenty of boiling salted water boil the potatoes until just soft, for about 30 minutes.
- Slice the potatoes into three and lay one slice on the serving plate.
- Top with a slice of cheese and cover with another slice of potato, continue until all the cheese slices are used.
- Preheat the oven to 200°C.
- Wrap a slice of bacon around each potato and place on a baking dish.
- Top with the thyme and butter and season.
- Bake until the cheese has melted and the ham is crispy, for about 15 minutes. Serve while still hot.
Ingredients
- 4 large potatoes
- 200 g fontal, sliced
- 4 slices bacon
- sprigs of fresh thyme
- 30 ml (2 tbsp) butter
- salt and freshly ground black pepper, to taste