Sour cream and onion smashed casserole
Serving: 6
Share this recipe!
Directions
- In plenty of salted boiling water boil the potatoes until just cooked, for (+/- 15 minutes. Drain well
- Add the potatoes to a mixing bowl and mash roughly. Add the butter, cream, sour cream, seasoning and mix well
- Fold in 200g of the cheese and half of the spring onions. Preheat the oven to 180°C and spray a deep baking dish with cooking spray. Spoon the potato mixture into the prepared dish and top with the remaining cheese and sprinkle with the paprika. Bake for (+/- 40 – 50 minutes), garnish with the reserve spring onions and serve
Ingredients
- 1 kg red potatoes, we used large Flamenco potatoes for this recipe
- Salt, to taste
- 375 ml (1 ½ cup) fresh cream
- 250 ml (1 cup) sour cream
- 45 ml (3 tbsp) potato powder seasoning
- 400 g cheddar cheese, grated
- 6 spring onions, finely sliced
- 10 ml (2 tsp) ground paprika