Golden crispy chunky chips served with beef sliders
Serving: 2
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Directions
- Boil the potatoes until just cooked. Rinse under cold water and dry with paper towels. Heat oil or air fryer and fry the potatoes until crisp and golden. Drain
- Assemble the burger and serve with the crispy chunky potato
Ingredients
Ingredients for chips:
- 3 potatoes with skin on cut into thick chips
- Salt to taste
Ingredients for assemble:
- 2 small beef burgers, grilled
- 15 ml (1 tbsp) mayonnaise
- Lettuce
- Tomato, sliced