Potato wedges perfectly roasted served with sticky buffalo wings
Serving: 2 – 4
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Directions
Ingredients
- <h3>Ingredients for potato wedges:</h3>
- 15 ml (1 tbsp) fry chillies
- 5 ml (1 tsp) dry basil
- 5 ml (1 tsp) ground cumin
- Salt, to taste
- 45 ml (3 tbsp) freshly grated Parmesan
- 4 potatoes, with skin on
- <h3>Ingredients for assembling:</h3>
- 1 kg sticky chicken wings