Shoestring chips served with aioli and grilled steak
Serving: 2
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Directions
- Fill a large mixing bowl with water. Using a mandolin slice the potatoes and place them in the water. Leave for a few seconds so sny excess starch will be removed
- Take each slice of potato out of the water and pat dry with paper towels. Try and dry the potatoes as much as possible. Slice very thinly
- Heat enough oil to deep-fry the shoestring potatoes until golden and crispy. Drain well
- Serve the shoestring potatoes with aioli, grilled steak and lemon wedges
Ingredients
- <h3>Ingredients for shoestring chips:</h3>
- 2 potatoes
- Salt, to taste
- <h3>Ingredients to assemble:</h3>
- 2 g steak
- Salt and freshly ground black pepper, to taste
- Aioli
- 1 lemon, cut into wedges