Protein Power Lunchbox
Serving: 6
Share this recipe!
Directions
- Preheat oven to 180 °C
- Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use liners. Boil potatoes in skin until soft. Chop into small cubes/chunks
- In a large mixing bowl, beat eggs
- Add in remaining ingredients, including potatoes, and mix together
- Fill muffin tray and bake for 20-25 minutes or until the centre of the muffin is completely cooked and is slightly browned in colour
Ingredients
- 6 Eggs
- 2 tbsp Onion, diced
- 90 g Mozzarella Cheese, grated
- 1 ½ cups Mixed Raw Vegetables (Spinach, Mushrooms, Peppers, Tomatoes etc.)
- 2 Medium Potatoes (300 g), with skin
- Handful of Fresh Parsley
- Himalayan Salt & Black Pepper