Potato And Cottage Cheese Tortellinis With Chive Cream

Pasta Dough

• Mix mashed potato with flour, then add egg
• Knead until nice and smooth.
• Rest the dough for 1 hour.

Filling

• Mix all ingredients together, and season well.

Chive Cream

• Cook the onions for 5 minutes on a low heat.
• Add the vinegar and reduce for 3 minutes.
• Then add the cream and reduce until it reaches a sauce consistency.
• Place the hot cream mixture into a blender and add the chives.
• Blitz until light green in colour, and season well.

For the Tortellinis

• Roll the pasta dough out into long thin sheets.
• Cut out rounds with a cookie cutter.
• Place the filling in the middle of the round pasta sheets.
• Use your finger to glaze half the side of the circle with water.
• Fold the circle into half.
• Then fold the sides of the half moon over slightly, and wrap the two edges around your finger.