Vegetarian Taco

Filling

• Combine Potato, beet, peas, onion, chilli and lettuce in a mixing bowl and season to taste.
• Then add dressing.
• Pipe the garlic potato into the taco casing and smeer on each side.
• Generously add the filling and serve immediately.

Potato Tortilla wraps

• Mix flour ,baking powder, and salt in a large bowl.
• Rub in potato and butter until you get a crumbly texture.
• Slowly add the water while mixing with your hands to form a soft dough. You might not need all the water.
• Knead the dough for 4 to 5 minutes or until smooth and elastic.
• Lubricate the top of the dough with a little olive oil and rest for 10 minute.
• Divide the dough into small balls and roll out into desired thickness
• Cook in a heavy frying pan until bubbly on top, turn on opposite side for 2 minutes.
• Keep stacked and warm inside a clean tea towel.