Kid’s potato and broccoli logs
Serves: 4-6. Tip: These logs freeze excellently! Simply place in a freezer bag and defrost in the toaster.
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Directions
- Peel the potato and cut into 1/8ths.
- Boil the potatoes in boiling water and drain well. Allow to cool well ensuring that all the water is completely drained.
- Mash the potatoes until completely fine.
- Add milk, butter and cheese and stir through.
- Pre-heat the oven to 180°C.
- Add the broccoli, egg, breadcrumbs, thyme and salt and stir well.
- Add the flour a little at a time, stirring well until the mixture holds together.
- Scoop out heaped tablespoons and shape into logs.
- Place on a baking tray lined with baking paper.
- Bake for 10 minutes, flip over and bake for an additional 5 minutes until browned.
- Allow to cool slightly before serving.
Ingredients
- 6 Potatoes, floury (Caren, Darius and Avalanche), medium
- ¼ cup Milk, full cream
- 2 tbsp Butter
- ½ cup Cheese, cheddar
- ½ cup Broccoli florets, small dice
- 1 Egg
- ¼ cup Breadcrumbs
- ½ tsp Thyme, fresh/dried
- ½ tsp Salt, fine
- ¾ cup Flour, cake