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Serves: 4

INGREDIENTS

 4 floury potatoes, baked
 5 ½ cups potato flour
 Salt to taste
 1 egg
 2 tbsp butter, melted
 2 cups baby spinach leaves
 250 g bacon, diced

DIRECTIONS

1

Preheat oven to 180C.

2

In a bowl, mash peeled baked potatoes; add flour, salt, egg and butter.

3

Mix to form pliable dough.

4

On a lightly floured surface, roll out dough into a rectangular shape. Roll from longer
side and place on a cling film, wrap and refrigerate for about 15 minutes.

5

Unroll dough and place baby spinach on top then sprinkle with bacon, roll once more
and bake in a preheated oven for 30 minutes or until golden brown.

6

Remove and leave to cool before cutting.

Ingredients

 4 floury potatoes, baked
 5 ½ cups potato flour
 Salt to taste
 1 egg
 2 tbsp butter, melted
 2 cups baby spinach leaves
 250 g bacon, diced

Directions

1

Preheat oven to 180C.

2

In a bowl, mash peeled baked potatoes; add flour, salt, egg and butter.

3

Mix to form pliable dough.

4

On a lightly floured surface, roll out dough into a rectangular shape. Roll from longer
side and place on a cling film, wrap and refrigerate for about 15 minutes.

5

Unroll dough and place baby spinach on top then sprinkle with bacon, roll once more
and bake in a preheated oven for 30 minutes or until golden brown.

6

Remove and leave to cool before cutting.

Bacon and Spinach Potato Roll