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Serving: 6

Prep Time30 mins

INGREDIENTS

 1.5kg potatoes, peeled and cubed
 170ml (2/3 cup) sour cream
 170ml (2/3 cup) mayonnaise
 60ml (¼ cup) mixed fresh herbs, chopped
 Juice of 1 lemon
 2 celery stalks, finely chopped
 ½ onion, finely chopped
 Salt and freshly ground black pepper, to taste

DIRECTIONS

1

Put the potatoes in plenty of salted water and bring to the boil.

2

Reduce the heat and simmer for about 10 minutes making sure you do not over-cook the potatoes. Drain and cool for 10 minutes.

3

Very gently toss the potatoes with the rest of the ingredients and cover.

4

Chill before serving.

Ingredients

 1.5kg potatoes, peeled and cubed
 170ml (2/3 cup) sour cream
 170ml (2/3 cup) mayonnaise
 60ml (¼ cup) mixed fresh herbs, chopped
 Juice of 1 lemon
 2 celery stalks, finely chopped
 ½ onion, finely chopped
 Salt and freshly ground black pepper, to taste

Directions

1

Put the potatoes in plenty of salted water and bring to the boil.

2

Reduce the heat and simmer for about 10 minutes making sure you do not over-cook the potatoes. Drain and cool for 10 minutes.

3

Very gently toss the potatoes with the rest of the ingredients and cover.

4

Chill before serving.

Basic Potato Salad