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Serving: 2

Prep Time10 minsCook Time40 minsTotal Time50 mins

INGREDIENTS

Servings: 4
 4 potatoes, with the skin on, cubed and cooked
 30 ml (2 tbsp) roasted garlic
 50 ml caramelized onions, finely chopped
 90 ml salted butter, melted
 250 ml (1 cup) lukewarm full cream milk
 60 ml (¼ cup) coconut yoghurt
 Fresh chives, snipped to serve
 Black pepper, to serve

DIRECTIONS

1

Once the potatoes are cooked and soft, drain and immediately return the potatoes to the hot pot, place back on the stove and turn the heat down to low

2

Shake the pot for a few seconds to help dry off some of the remaining steam within the potatoes

3

Remove the pot and with a potato masher, mash the potatoes to your desired consistency

4

Stir the rest of the ingredients except for the chives and black pepper and pour over the potatoes and with a wooden spoon or spatula fold until the potatoes have soaked up all the liquid

5

Adjust the seasoning and sprinkle with chives and black pepper

6

Serve with meatballs, salad, and roasted beetroot

Ingredients

Servings: 4
 4 potatoes, with the skin on, cubed and cooked
 30 ml (2 tbsp) roasted garlic
 50 ml caramelized onions, finely chopped
 90 ml salted butter, melted
 250 ml (1 cup) lukewarm full cream milk
 60 ml (¼ cup) coconut yoghurt
 Fresh chives, snipped to serve
 Black pepper, to serve

Directions

1

Once the potatoes are cooked and soft, drain and immediately return the potatoes to the hot pot, place back on the stove and turn the heat down to low

2

Shake the pot for a few seconds to help dry off some of the remaining steam within the potatoes

3

Remove the pot and with a potato masher, mash the potatoes to your desired consistency

4

Stir the rest of the ingredients except for the chives and black pepper and pour over the potatoes and with a wooden spoon or spatula fold until the potatoes have soaked up all the liquid

5

Adjust the seasoning and sprinkle with chives and black pepper

6

Serve with meatballs, salad, and roasted beetroot

Best-ever mash potatoes served with juicy meatballs and fresh summer salad