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Serving: 6

INGREDIENTS

 1 Medium Potato
 1 Chicken breast
 20 g Rocket
 5 g Pine nuts
 5 ml Olive oil
 5 g Parmesan Cheese
 40 g Cocktail tomatoes (6 X cocktail tomatoes)
 15 g Green pepper
 15 g Yellow pepper
 15 g Red pepper
 10 g Red pepper

DIRECTIONS

1

Place potato in boiling water and boil for 15 to 20 minutes, or until cooked through.

2

Dry grill the chicken breast for approximately 15 minutes.

3

While the potato and chicken are cooking; prepare the salsa by quartering the cocktail tomatoes.

4

Then dice the peppers into small pieces, and finely chop the parsley.

5

Add all salsa ingredients together.

6

Wash the rocket and finely grate the parmesan.

7

Blitz the rocket, parmesan and olive oil together to form the pesto.

8

Slice the cooked chicken breast horizontally into pieces.

9

When the potato is cooked, cut in half and then place the chicken pieces on top.

10

Add the rocket pesto and season with salt and pepper to taste.

11

Top it off with the tomato and mixed pepper salsa.

12

Drizzle with the olive oil, and enjoy.

Ingredients

 1 Medium Potato
 1 Chicken breast
 20 g Rocket
 5 g Pine nuts
 5 ml Olive oil
 5 g Parmesan Cheese
 40 g Cocktail tomatoes (6 X cocktail tomatoes)
 15 g Green pepper
 15 g Yellow pepper
 15 g Red pepper
 10 g Red pepper

Directions

1

Place potato in boiling water and boil for 15 to 20 minutes, or until cooked through.

2

Dry grill the chicken breast for approximately 15 minutes.

3

While the potato and chicken are cooking; prepare the salsa by quartering the cocktail tomatoes.

4

Then dice the peppers into small pieces, and finely chop the parsley.

5

Add all salsa ingredients together.

6

Wash the rocket and finely grate the parmesan.

7

Blitz the rocket, parmesan and olive oil together to form the pesto.

8

Slice the cooked chicken breast horizontally into pieces.

9

When the potato is cooked, cut in half and then place the chicken pieces on top.

10

Add the rocket pesto and season with salt and pepper to taste.

11

Top it off with the tomato and mixed pepper salsa.

12

Drizzle with the olive oil, and enjoy.

Boiled Potato with Grilled Chicken and rocket Pesto topped with Cocktail Salsa