Serving: 2
INGREDIENTS
Servings: 4
Dressing
150 ml ready bough mayonnaise
45 ml (3 tbsp) plain yoghurt
15 ml (1 tbsp) wholegrain mustard
Baby potato salad
2 large potatoes, skin on cooked and cubed
3 gherkins, chopped
5 radishes, thinly sliced
2 celery stalks, finely diced
4 hard-boiled eggs, diced
45 ml (3 tbsp) fresh chives, snipped
Ground black pepper, to taste
DIRECTIONS
1
Stir the dressing ingredients together
2
Add all the potato ingredients as well as the mixed dressing in a large mixing bowl and gently stir to combine, garnish with some extra chives, and serve with the lamb, together with creamy spinach and mushroom
Ingredients
Servings: 4
Dressing
150 ml ready bough mayonnaise
45 ml (3 tbsp) plain yoghurt
15 ml (1 tbsp) wholegrain mustard
Baby potato salad
2 large potatoes, skin on cooked and cubed
3 gherkins, chopped
5 radishes, thinly sliced
2 celery stalks, finely diced
4 hard-boiled eggs, diced
45 ml (3 tbsp) fresh chives, snipped
Ground black pepper, to taste
Directions
1
Stir the dressing ingredients together
2
Add all the potato ingredients as well as the mixed dressing in a large mixing bowl and gently stir to combine, garnish with some extra chives, and serve with the lamb, together with creamy spinach and mushroom
