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Serves: 4

Prep Time10 minsCook Time50 minsTotal Time1 hr 2 mins

INGREDIENTS

 60 ml (¼ cup) canola oil
 2 garlic cloves, crushed
 15 ml (1 tbsp) mild curry powder
 20 fresh curry leaves
 1 onion, finely chopped
 3 potatoes, cubed
 1 carrot, cubed
 410 g kidney beans, with brine
 125 ml (½ cup) frozen peas
 500 g beef lean mince
 1 large round Portuguese bread
 45 ml (3 tbsp) cheddar cheese, freshly grated

DIRECTIONS

1

Heat the oil in a pot and sauté, the garlic, curry, powder, curry leaves and onion for a few seconds, or until the onion is translucent. Add the meat and cook for a few more minutes

2

Add the potatoes, carrots, beans and peas. Simmer until the potatoes are cooked, add water if necessary.

3

Slice the top of the bread and remove the crumb leaving enough crust along the edges of the loaf and at the base. Spoon the curry into the bread and serve with the cheddar.

Ingredients

 60 ml (¼ cup) canola oil
 2 garlic cloves, crushed
 15 ml (1 tbsp) mild curry powder
 20 fresh curry leaves
 1 onion, finely chopped
 3 potatoes, cubed
 1 carrot, cubed
 410 g kidney beans, with brine
 125 ml (½ cup) frozen peas
 500 g beef lean mince
 1 large round Portuguese bread
 45 ml (3 tbsp) cheddar cheese, freshly grated

Directions

1

Heat the oil in a pot and sauté, the garlic, curry, powder, curry leaves and onion for a few seconds, or until the onion is translucent. Add the meat and cook for a few more minutes

2

Add the potatoes, carrots, beans and peas. Simmer until the potatoes are cooked, add water if necessary.

3

Slice the top of the bread and remove the crumb leaving enough crust along the edges of the loaf and at the base. Spoon the curry into the bread and serve with the cheddar.

Durban beef mince bunny chow