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Serving: 8

INGREDIENTS

 4 large potatoes (720g) with skin
 1 medium red onion
 5ml (1 tsp) coarse salt
 Black pepper, to taste
 250ml (1 cup) mixed herbs (coriander and parsley)
 2 boiled eggs, chopped
 125g mushrooms, sliced
 45ml (3 tbsp) lite mayonnaise
 125ml (½ cup) low fat plain yoghurt
 30ml (2 tbsp) lemon juice
 1 bunch of rocket, for garnishing

DIRECTIONS

1

Par-boil potatoes in their skin until soft but not crumbly

2

Remove from pot and cool before sliced into cubes. In a bowl, toss together potatoes, onions, herbs, raw mushrooms and eggs and season with salt and black pepper

3

In a separate bowl, mix the mayonnaise, yoghurt and lemon juice before pouring over the potato mixture and tossing well. Serve garnished with a handful of fresh rocket leaves

Ingredients

 4 large potatoes (720g) with skin
 1 medium red onion
 5ml (1 tsp) coarse salt
 Black pepper, to taste
 250ml (1 cup) mixed herbs (coriander and parsley)
 2 boiled eggs, chopped
 125g mushrooms, sliced
 45ml (3 tbsp) lite mayonnaise
 125ml (½ cup) low fat plain yoghurt
 30ml (2 tbsp) lemon juice
 1 bunch of rocket, for garnishing

Directions

1

Par-boil potatoes in their skin until soft but not crumbly

2

Remove from pot and cool before sliced into cubes. In a bowl, toss together potatoes, onions, herbs, raw mushrooms and eggs and season with salt and black pepper

3

In a separate bowl, mix the mayonnaise, yoghurt and lemon juice before pouring over the potato mixture and tossing well. Serve garnished with a handful of fresh rocket leaves

Easy Peasy Potato Salad