Serving: 4
INGREDIENTS
3 large potatoes
200g mixed micro salad
100g cherry tomatoes
6 black olives
30ml (2 tbsp) olive oil
5ml (1 tsp) wine vinegar
Salt and freshly ground black pepper, to taste
6 lamb chops
Salt and freshly ground black pepper, to taste
DIRECTIONS
1
For the salad, peel the potatoes and with a melon baller cut out even balls.
2
Heat enough oil to deep fry the potato balls. Drain.
3
In a salad bowl, add the salad, tomato, olives and potatoes.
4
Mix the oil and vinegar and drizzle over the salad mixture. Toss to combine and season. Grill the chops and season.
5
Serve hot with the potato salad.
Ingredients
3 large potatoes
200g mixed micro salad
100g cherry tomatoes
6 black olives
30ml (2 tbsp) olive oil
5ml (1 tsp) wine vinegar
Salt and freshly ground black pepper, to taste
6 lamb chops
Salt and freshly ground black pepper, to taste
Directions
1
For the salad, peel the potatoes and with a melon baller cut out even balls.
2
Heat enough oil to deep fry the potato balls. Drain.
3
In a salad bowl, add the salad, tomato, olives and potatoes.
4
Mix the oil and vinegar and drizzle over the salad mixture. Toss to combine and season. Grill the chops and season.
5
Serve hot with the potato salad.
