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Serving: 4

Prep Time30 mins

INGREDIENTS

 3 large potatoes
 200g mixed micro salad
 100g cherry tomatoes
 6 black olives
 30ml (2 tbsp) olive oil
 5ml (1 tsp) wine vinegar
 Salt and freshly ground black pepper, to taste
 6 lamb chops
 Salt and freshly ground black pepper, to taste

DIRECTIONS

1

For the salad, peel the potatoes and with a melon baller cut out even balls.

2

Heat enough oil to deep fry the potato balls. Drain.

3

In a salad bowl, add the salad, tomato, olives and potatoes.

4

Mix the oil and vinegar and drizzle over the salad mixture. Toss to combine and season. Grill the chops and season.

5

Serve hot with the potato salad.

Ingredients

 3 large potatoes
 200g mixed micro salad
 100g cherry tomatoes
 6 black olives
 30ml (2 tbsp) olive oil
 5ml (1 tsp) wine vinegar
 Salt and freshly ground black pepper, to taste
 6 lamb chops
 Salt and freshly ground black pepper, to taste

Directions

1

For the salad, peel the potatoes and with a melon baller cut out even balls.

2

Heat enough oil to deep fry the potato balls. Drain.

3

In a salad bowl, add the salad, tomato, olives and potatoes.

4

Mix the oil and vinegar and drizzle over the salad mixture. Toss to combine and season. Grill the chops and season.

5

Serve hot with the potato salad.

Grilled lamb chops served with a potato and tomato salad