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Serving: 2

INGREDIENTS

DIRECTIONS

1

For the hash browns, grate the potatoes and place in a colander, rinse under running water until the water runs clear

2

Spoon into a clean tea cloth and squeeze any excess water out. Transfer to a large mixing bowl

3

Add the flour and season well. Mix to combine

4

Heat the oil and butter in a frying pan and fry a spoonful of the hash brown mixture until golden and crispy on both sides. Drain on paper towel

5

Top the patties with the cheese and hash brown and assemble the burger adding topping of your choice

Ingredients

Directions

1

For the hash browns, grate the potatoes and place in a colander, rinse under running water until the water runs clear

2

Spoon into a clean tea cloth and squeeze any excess water out. Transfer to a large mixing bowl

3

Add the flour and season well. Mix to combine

4

Heat the oil and butter in a frying pan and fry a spoonful of the hash brown mixture until golden and crispy on both sides. Drain on paper towel

5

Top the patties with the cheese and hash brown and assemble the burger adding topping of your choice

Hash brown and cheddar burger