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Serves: 4

Prep Time20 minsCook Time30 minsTotal Time50 mins

INGREDIENTS

 1 larger egg, lightly beaten
 50 g cake flour
 Salt and freshly ground pepper to taste
 1 onion, sliced
 2 potatoes, thinly cut
 30 ml (2 tbsp) chip spice or paprika
 Thick bread, halved and crumb removed leaving the casing intact
 45 ml (3 tbsp) atchaar
 2 chicken breast, lightly grilled and sliced
 2 large eggs, fried
 60 ml (¼ cup) cheddar cheese, freshly grated
 6 lettuce leaves

DIRECTIONS

1

For the onion rings, place the egg into a bowl and in another the flour and season. Dip the onion rings individually, first into the egg and then dust into the flour. Use the same hot oil from the chips and gently drop the flour coated onion rings into the hot oil and fry until golden. Drain.

2

Heat enough oil to deep-fry the potatoes and drain. Place on a bowl and sprinkle with the chip spice or paprika.

3

Place the bread on a working surface and spoon in the atchaar. Start filling with the rest of the ingredients as well as the onion rings and serve.

Ingredients

 1 larger egg, lightly beaten
 50 g cake flour
 Salt and freshly ground pepper to taste
 1 onion, sliced
 2 potatoes, thinly cut
 30 ml (2 tbsp) chip spice or paprika
 Thick bread, halved and crumb removed leaving the casing intact
 45 ml (3 tbsp) atchaar
 2 chicken breast, lightly grilled and sliced
 2 large eggs, fried
 60 ml (¼ cup) cheddar cheese, freshly grated
 6 lettuce leaves

Directions

1

For the onion rings, place the egg into a bowl and in another the flour and season. Dip the onion rings individually, first into the egg and then dust into the flour. Use the same hot oil from the chips and gently drop the flour coated onion rings into the hot oil and fry until golden. Drain.

2

Heat enough oil to deep-fry the potatoes and drain. Place on a bowl and sprinkle with the chip spice or paprika.

3

Place the bread on a working surface and spoon in the atchaar. Start filling with the rest of the ingredients as well as the onion rings and serve.

Kota grilled chicken and eggs