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INGREDIENTS

Mince
 500 g mince
 Half an onion (chopped)
 1 sachet BBQ spice
 Half a cup of stock
 1 tablespoon rich oxtail
Mash
 500 g potatoes (peeled and cubed)
 4 tablespoons of butter
 Salt for seasoning
 1 litre of water
 Quarter bread for kota

DIRECTIONS

Mince
1

Add oil into your frying pan,

2

Fry onion, add mince and cook for 5 minutes

3

Add stock and cook for 2 minutes on a very high heat till stock reduces

4

Sprinkle rich oxtail in the mince and if it becomes thick add water to control consistency

Mash
5

Pour water into your pot

6

Add potatoes and boil till potatoes are soft,

7

Drain water,

8

Add butter, salt and mash everything

Ingredients

Mince
 500 g mince
 Half an onion (chopped)
 1 sachet BBQ spice
 Half a cup of stock
 1 tablespoon rich oxtail
Mash
 500 g potatoes (peeled and cubed)
 4 tablespoons of butter
 Salt for seasoning
 1 litre of water
 Quarter bread for kota

Directions

Mince
1

Add oil into your frying pan,

2

Fry onion, add mince and cook for 5 minutes

3

Add stock and cook for 2 minutes on a very high heat till stock reduces

4

Sprinkle rich oxtail in the mince and if it becomes thick add water to control consistency

Mash
5

Pour water into your pot

6

Add potatoes and boil till potatoes are soft,

7

Drain water,

8

Add butter, salt and mash everything

Kota with a twist of mashed potatoes