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Serves: 4

INGREDIENTS

 Sunflower or vegetable, for frying
 6 large potatoes, peeled and cut into chips
 2 whole white loaves, cut into quarters
 60 ml mayonnaise
 15 ml tomato sauce
 4 Russians, sliced and fried
 125 ml hot atchaar
 4 soft fried eggs, to serve
 extra slap chips, to serve

DIRECTIONS

1

Heat the oil in a medium pot over medium to high heat. Gently place the chips into the oil and fry for 10-12 minutes until golden and crispy. Once cooked, remove the chips from the oil and drain on absorbent kitchen paper.

2

Using the two quarter ends of bread, cut a hollow “window” in the front and scoop out the inside of the bread.

3

Toast the bread in the oven for 5 minutes.

4

In a small bowl, combine the mayonnaise and tomato sauce and mix well.

5

To assemble the Breakfast Potato Kota: Drizzle some sauce into the bottom of the bread, add some chips, followed by some sliced Russians and some atchaar. Repeat the process until all ingredients have been used.

6

Place a soft fried egg on top and a final drizzle of sauce.

Ingredients

 Sunflower or vegetable, for frying
 6 large potatoes, peeled and cut into chips
 2 whole white loaves, cut into quarters
 60 ml mayonnaise
 15 ml tomato sauce
 4 Russians, sliced and fried
 125 ml hot atchaar
 4 soft fried eggs, to serve
 extra slap chips, to serve

Directions

1

Heat the oil in a medium pot over medium to high heat. Gently place the chips into the oil and fry for 10-12 minutes until golden and crispy. Once cooked, remove the chips from the oil and drain on absorbent kitchen paper.

2

Using the two quarter ends of bread, cut a hollow “window” in the front and scoop out the inside of the bread.

3

Toast the bread in the oven for 5 minutes.

4

In a small bowl, combine the mayonnaise and tomato sauce and mix well.

5

To assemble the Breakfast Potato Kota: Drizzle some sauce into the bottom of the bread, add some chips, followed by some sliced Russians and some atchaar. Repeat the process until all ingredients have been used.

6

Place a soft fried egg on top and a final drizzle of sauce.

Kota with crispy chips