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Serving: 4

Prep Time15 minsCook Time25 minsTotal Time40 mins

INGREDIENTS

 2 potatoes
 1 bunch of spinach
 1/2 onion, diced
 2 cocktail tomatoes, halved
 1 tsp vegetable seasoning
 1 tsp chicken seasoning
 50ml butter, melted
 50ml water
 1 ½ Tbsp mayonnaise
 1/2 cup parmesan, finely grated

DIRECTIONS

1

Pre-heat the oven to 180°C/350°F

2

Peel and dice the potatoes into medium sized cubes and rinse.

3

Season the potatoes with half of the food and vegetable seasonings, coat with half the melted butter and roast in the oven for about 20 minutes or until golden and crispy.

4

Heat the remaining butter in a saucepan over a medium high heat, add the onions, spinach and tomatoes along with the remaining food and vegetable seasonings and cook for about 5 minutes.

5

Mix the crispy potatoes with the spinach mixture and fold in the mayonnaise. Sprinkle with parmesan and serve.

Ingredients

 2 potatoes
 1 bunch of spinach
 1/2 onion, diced
 2 cocktail tomatoes, halved
 1 tsp vegetable seasoning
 1 tsp chicken seasoning
 50ml butter, melted
 50ml water
 1 ½ Tbsp mayonnaise
 1/2 cup parmesan, finely grated

Directions

1

Pre-heat the oven to 180°C/350°F

2

Peel and dice the potatoes into medium sized cubes and rinse.

3

Season the potatoes with half of the food and vegetable seasonings, coat with half the melted butter and roast in the oven for about 20 minutes or until golden and crispy.

4

Heat the remaining butter in a saucepan over a medium high heat, add the onions, spinach and tomatoes along with the remaining food and vegetable seasonings and cook for about 5 minutes.

5

Mix the crispy potatoes with the spinach mixture and fold in the mayonnaise. Sprinkle with parmesan and serve.

Warm Potato and Spinach Salad