TweetSaveShareShareBigOven
Category

Serving: 2

Prep Time1 hr

INGREDIENTS

 2 Mondial potatoes (large / medium)
 20ml Butter
 100g Streaky bacon, chopped
 1 Clove garlic, crushed
 5ml Fresh rosemary, finely chopped
 ½ Onion, finely chopped
 Salt and pepper to taste
Dressing:
 20ml Olive oil
 20ml Lemon juice
 10 ml Apple cider vinegar
 10ml Mixed fresh herbs, finely chopped

DIRECTIONS

1

Place potatoes in a large saucepan with cold water, cover and bring to the boil. Reduce the heat slightly and cook potatoes until soft. Allow to cool.

2

Peel potatoes and cut into 1cm cubes

3

Over medium heat, in a large frying pan, sauté bacon in butter until crispy. Remove bacon from the pan and add garlic, rosemary and onions to the remaining butter and bacon fat. Sauté until soft. Season to taste.

4

Add potatoes and sauté until lightly brown in colour. Add crispy bacon and remove from heat

5

For the dressing, combine all ingredients and mix well. Season to taste.

6

Serve potato salad warm and drizzle with dressing

Ingredients

 2 Mondial potatoes (large / medium)
 20ml Butter
 100g Streaky bacon, chopped
 1 Clove garlic, crushed
 5ml Fresh rosemary, finely chopped
 ½ Onion, finely chopped
 Salt and pepper to taste
Dressing:
 20ml Olive oil
 20ml Lemon juice
 10 ml Apple cider vinegar
 10ml Mixed fresh herbs, finely chopped

Directions

1

Place potatoes in a large saucepan with cold water, cover and bring to the boil. Reduce the heat slightly and cook potatoes until soft. Allow to cool.

2

Peel potatoes and cut into 1cm cubes

3

Over medium heat, in a large frying pan, sauté bacon in butter until crispy. Remove bacon from the pan and add garlic, rosemary and onions to the remaining butter and bacon fat. Sauté until soft. Season to taste.

4

Add potatoes and sauté until lightly brown in colour. Add crispy bacon and remove from heat

5

For the dressing, combine all ingredients and mix well. Season to taste.

6

Serve potato salad warm and drizzle with dressing

Warm Potato Salad