Authentic Breakfast Baked Potatoes
Serves: 4
Share this recipe!
Directions
- Preheat the oven to 200°C and wrap each potato in tin foil. Place the wrapped potatoes into the oven to bake for 40-45 minutes or until cooked through.
- Once the potatoes are cooked, heat the oil in a medium non-stick frying pan over medium heat.
- Add the milk to the beaten egg and season with salt and ground white pepper, whisk well, and add the egg to the hot pan.
- Stir with a spatula until the eggs are creamy, soft, and cooked. Remove from the heat.
- Unwrap the potatoes, cut in half, and place some margarine and butter onto the hot potatoes.
- Top with scrambled eggs, avocado, bacon, and fresh coriander, to serve.
Ingredients
- 4 large potatoes, washed
- 15 ml sunflower or vegetable oil
- 8 large eggs, beaten
- 15 ml milk
- 2 pinches Salt and ground white pepper, to season
- 30 ml margarine or butter, to serve
- 1 avocado, chopped, to serve
- 8 rashers streaky bacon, fried crisp, to serve
- Fresh coriander, to serve