Awesome Potato-Inspired Curried Tomato Chicken Livers
Serves: 4
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Directions
- Heat the oil in a medium non-stick frying pan over high heat. Add the onion and fry for 3 minutes until softened and browned. Add the garlic and fry for 1 minute.
- Add the tomatoes, curry powder, and chili (if using). Fry for a further 3 minutes and then add the chicken livers, salt, pepper, and water. Reduce the heat to medium, stir and cook for 10-12 minutes until the water has reduced and the livers cooked through.
- Add the potatoes to the pan and stir well to coat with the sauce.
- Garnish the Spiced Chicken Livers with fresh coriander before serving and serve with toast.
Ingredients
- 15 ml sunflower or vegetable oil
- 0.50 an onion, chopped
- 1 large garlic clove, peeled and chopped
- 3 tomatoes, chopped
- 15 ml medium curry powder
- 1 red chilli, deseeded & chopped, optional
- 2 tubs chicken livers, rinsed
- 5 ml salt
- 5 ml ground white pepper
- 60 ml water
- 2 potatoes, boiled, peeled and chopped
- toast, to serve
- fresh coriander, to serve