Bacon and Spinach Potato Roll
Serves: 4
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Directions
- Preheat oven to 180C.
- In a bowl, mash peeled baked potatoes; add flour, salt, egg and butter.
- Mix to form pliable dough.
- On a lightly floured surface, roll out dough into a rectangular shape. Roll from longer side and place on a cling film, wrap and refrigerate for about 15 minutes.
- Unroll dough and place baby spinach on top then sprinkle with bacon, roll once more and bake in a preheated oven for 30 minutes or until golden brown.
- Remove and leave to cool before cutting.
Ingredients
- 4 floury potatoes, baked
- 5 ½ cups potato flour
- Salt to taste
- 1 egg
- 2 tbsp butter, melted
- 2 cups baby spinach leaves
- 250 g bacon, diced