Baked Potato Straws With Shiitake Mushrooms

Potato Straws

• Brush potato sheets with butter and wrap around deli sticks.
• Bake at 200°C for 15 minutes.

Filling

• Blitz everything together in a blender
• Put into a piping bag.
• Pipe into potato shells.

Mushroom Sauce

• Bring saucepan to a moderate heat, add the butter, onion and garlic, and cook for 5 minutes.
• Add the cream and reduce to a sauce consistency.
• Season well.

Mushroom Chips

• Slice mushrooms thinly on a mandolin and dry in the oven at 70°C for 45 minutes
• Season well.

Mushroom Soil

• Dry brown mushrooms in oven at 70°C for 45 minutes, then allow them to cool down.
• Place the dry mushrooms in a blender and add oil, honey, lime juice and salt
• Pulse a few times until all the ingredients are mixed together