Baked potatoes with crispy garlic chicken and broccoli
Serves: 4-6
TIP:
Don’t love broccoli? Why not replace it with some red or green pepper?
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Directions
- Pre-heat the oven to 200°C
- Dry the potatoes and chicken well by patting dry with a paper towel, then place in a roasting pan along with the onions.
- In a small bowl combine the vegetable oil, lemon juice, garlic, mustard, brown sugar, chicken spice, salt, pepper and parsley and stir well.
- Pour over the chicken and potatoes ensuring that it is evenly coated
- Bake for 45 minutes.
- Remove from the oven and place the broccoli in the roasting tin.
- Bake for an additional 15 minutes.
Ingredients
- 4 lbs Chicken thighs
- 4 Chicken drumsticks
- 4 Potatoes, peeled, quartered
- 2 Onions, peeled, quartered
- ¼ cup Oil, vegetable
- ¼ cup Lemon juice
- 1 tbsp Garlic, crushed
- 2 tbsp Mustard, Dijon
- 1 tbsp Brown sugar
- 1 tsp Salt, fine
- ½ tsp Pepper, black, fine
- 2 tsp Chicken spice
- 2 cups Broccoli florets