Basic Potato Salad
Serving: 6
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Directions
- Put the potatoes in plenty of salted water and bring to the boil.
- Reduce the heat and simmer for about 10 minutes making sure you do not over-cook the potatoes. Drain and cool for 10 minutes.
- Very gently toss the potatoes with the rest of the ingredients and cover.
- Chill before serving.
Ingredients
- 1.5kg potatoes, peeled and cubed
- 170ml (2/3 cup) sour cream
- 170ml (2/3 cup) mayonnaise
- 60ml (¼ cup) mixed fresh herbs, chopped
- Juice of 1 lemon
- 2 celery stalks, finely chopped
- ½ onion, finely chopped
- Salt and freshly ground black pepper, to taste