Beer Battered Code
Serving: 4
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Directions
- Mix all dry ingredients together and add the liquid slowly to insure the batter is not too runny. Reduce liquid quantity if needed.
- Dip the fish in the batter and place the fish in medium hot oil.
- Leave the fish until golden brown and remove from oil to strain.
- Serve with crispy hand-cut fries.
- Enjoy with your favorite dipping sauce!
- <h3>Dipping Sauce recipe:</h3>
- Mix ½ of a cup of tangy mayonnaise, 1/3 a cup of cream, 1 clove finely chopped garlic, a handful of finely chopped parsley and the juice of half a lemon.
- <h3>Fan Fact:</h3>
- Despite its name, the French fry is not French. The origins of the French fry have been traced back to Belgium, where historians claim potatoes were being fried in the late1600s.
Ingredients
- 4 fillets of Cod
- 1 Cup Flour
- 4 tsp Paprika
- 1 tsp Baking Powder
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Medium Curry Powder
- 1/2 Cup Milk
- 1/2 Beer optional but recommended or 1/2 Cup Water