Bobotie loaded potatoes
Serves: 4-6. TIP: Make it even spicier by adding 1 tsp of chopped chillies and substituting hot chutney!
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Directions
- Place the potatoes in salted water and bring to a boil. Boil for 15-20 minutes until soft. Set aside and allow to cool.
- In a frying pan heat the oil over a medium high heat.
- Add the mince and brown.
- Add in the onion and carrot and fry over medium heat for 4 minutes.
- Add the curry powder and fry for 1 minute.
- Add in the chutney, salt and pepper and stir through. Fry for 4-5 minutes.
- For the egg topping, combine all the ingredients in a small bowl and stir well.
- Pre-heat the oven to 180°C
- Hollow out each potato by removing about 3 Tbsp of flesh. (Reserve the potato for mashed potato for your next meal or even try our amazing magic mashed potato cake!)
- Place 3 Tbsp of the bobotie mince in each potato and flatten slightly.
- Place the potatoes on a baking sheet and pour just enough custard inside each to fill it almost to the top.
- Bake for 15-20 minutes until the custard is set. Note: The custard might run over slightly as it bakes.
Ingredients
- 6 Potatoes, medium
- 2 tbsp Oil, vegetable
- 350 g Beef Mince, lean
- ½ Onion, diced finely
- 1 cup Carrot, medium, grated
- 2 tbsp Curry Powder, mild
- 4 tsp Chutney
- 1 tsp Salt, fine
- ½ tsp Pepper, black, fine
- Oil for frying
- <h3>Egg topping</h3>
- 2 Eggs, large
- 2 tbsp Milk, full cream
- ½ tsp Turmeric, fine
- 1 tsp Salt, fine