Cheesy air-fried potato balls
Serves: 4
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Directions
- Place the stock into a large pot and bring to the boil. Add the potatoes and cook until soft, for (+/- 30 minutes) and drain
- Season the potatoes well and using a masher or a hand-held blender gradually blend while adding the milk until the potatoes a nicely mashed. Refrigerate for an hour
- Place the cheese and chives in with the potatoes and mix thoroughly with your hands and form golf ball shapes
- Place in the basket of the air-fryer and grill for (+/- 12 minutes) at 180°C
- Serve while they are still warm with mayonnaise mixed with tomato sauce
Ingredients
- 250 ml (1 cup) chicken stock
- 1 kg potatoes, diced
- Salt and pepper, to taste
- 60 ml (¼ cup) milk
- 100 g cheddar cheese, grated
- 15 ml (1 tbsp) fresh chives, snipped