Cheesy Mixed Vegetable Bake
Serving: 2
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Directions
- Preheat oven to 180°C.
- Arrange prepared vegetables into a large ovenproof dish and sprinkle with paprika, garlic and thyme.
- Season with salt and pepper. Prepare the potato bake Garlic & Herb together with 450ml milk and mix until smooth.
- Pour over the vegetables and sprinkle with cheddar cheese.
- Bake for 30-40 minutes until the vegetables are tender.
- Serve with a delicious roast leg of lamb.
Ingredients
- 300 g waxy/floury potatoes cut into eighths
- 200 g broccoli florets
- 50 g cherry tomatoes
- 100 g carrots cut into 2cm chunks
- 100 g mushrooms, halved
- 1 tsp paprika
- 2 cloves garlic, crushed
- 1 tsp fresh thyme
- Salt and pepper to taste
- 1 sachet potato bake – Garlic & Herb
- 450 ml milk
- 250 ml cheddar cheese, grated