Cheesy Potato Croquettes
Serving: 2
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Directions
- In a large mixing bowl add the mashed potatoes, 1 large egg, cheddar cheese, parsley, garlic, onion, and season well. Mix to combine
- Scoop out 45ml (3 tbsp) of the mixture at a time and roll into logs. Continue until all the mixture is used up
- Put the flour into one medium bowl, the breadcrumbs into another and lightly beat the egg and water into a third bowl
- Roll each croquette in the flour, then dip it into the egg, and lastly roll it in the
- Refrigerate for about 20 minutes
- Heat enough oil to fry the croquettes until golden and drain well
- Serve together with a dip made up of mayonnaise and tomato sauce
Ingredients
- 2 large potatoes, with the skin on, cooked and mashed
- 2 large eggs
- 50 g cheddar cheese, grated
- 30 ml (2 tbsp) fresh parsley, finely chopped
- 2 garlic cloves, crushed
- ½ onion, finely chopped and lightly fried
- Salt and pepper, to taste
- 250 ml (1 cup) cake flour
- 120 g fresh breadcrumbs
- 15 ml (1 tbsp) water