Chicken Liver Pot, topped with Chilli Potato Chips

Serving: 4

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Directions

Pre heat oven to 180C. Place potatoes on an oven tray, drizzle with olive oil and bake in oven until potatoes are crispy. Sprinkle with chilli flakes.
In a flat saucepan heat oil, add onion and sauté for 5 minutes. Add chicken livers and fry until all browned. Season with salt and pepper and add sauce. Cook for another 5 minutes.
Spoon chicken livers into ramekins and layer the potato chips on top. Serve

Ingredients

2 tbsp oil
1 onion, finely chopped
500 g chicken livers
2 tbsp chicken spice
¼ cup sweet chillies
200 g Nicola potato variety sliced
2 tsp dried chilli flakes